Run one master dough across every SKU, cost each batch to the gram, and print CFIA- and FDA-ready labels the same afternoon.
NutraSoft is a cloud ERP built only for small and mid-sized food makers since 1998. It connects your recipes, allergen declarations, batch costs, lot traceability and shelf-life dating in one system, so a single base formula can scale to a hundred finished items without rebuilding the math every time.
14-day free trial · no credit card required
The day-to-day realities NutraSoft is built to take off your plate.
A base dough, sauce or batter feeds dozens of SKUs, but spreadsheets break when you double a batch, change a flour supplier, or roll a tweak across every product that uses it. Costs and yields drift out of date the moment you edit.
Wheat, eggs, milk, soy, tree nuts and sesame move through the same mixers, sheeters and ovens. Declaring allergens by hand per label, and tracing them back through every sub-recipe, is where mislabels and missed precautionary statements happen.
Bake loss, dough shrink and trim eat into already tight margins, while fresh and par-baked goods date out fast. Without live batch costing and FEFO rotation, you over-bake, under-price, or ship product that's too close to expiry.
NutraSoft is a cloud ERP built only for small and mid-sized food makers since 1998. It connects your recipes, allergen declarations, batch costs, lot traceability and shelf-life dating in one system, so a single base formula can scale to a hundred finished items without rebuilding the math every time.
Build a master recipe once with its bill of materials, yield and loss, then scale it up or down by batch, tray or order. Costs and nutrition recalculate automatically across every SKU that shares it.
Declare allergens once at the ingredient level and let them roll up through every sub-recipe and finished good, so each label and spec sheet states the right allergens and precautionary wording.
Every flour, sugar and inclusion lot is tied to the batches and finished trays it went into, giving you backward and forward traceability fast enough to answer a CFIA or FDA recall, not days later.
Manage master doughs, batters, fillings and sauces with full bills of materials, yield and loss factors, and baker's-style scaling. Change an ingredient once and every dependent SKU updates its cost, weights and nutrition.
See the true cost of every batch including bake loss, trim and shrink, then compare it against your sell price. Margins update when ingredient prices move, so you price each product on real numbers, not last quarter's.
Generate compliant Nutrition Facts and Tableau de la valeur nutritive panels straight from the recipe, in English and French, using integrated CNF and USDA databases, with allergen statements pulled from your formula.
Track each ingredient lot from receiving through production to finished goods, and rotate short-dated baked items first with FEFO, expiry and shelf-life rules across every location and cooler.
Your 14-day trial starts with a sample bakery already set up: a master enriched dough scaled into three finished SKUs (a sandwich loaf, dinner rolls and a cinnamon swirl), with ingredient lots received, a production batch run, and a customer order ready to ship. Nothing to build first, just open it and explore.
Start Free TrialNutraSoft keeps the documentation regulators and auditors ask for ready at all times, so you can pass your next audit in minutes instead of days.
Purpose-built since 1998 for food & beverage — no generic-ERP customization tax.
Guided onboarding and a 14-day free trial get your team running fast.
Inventory, production, quality, sales and labeling share one source of truth.
Enterprise-grade traceability and compliance at a price small producers can afford.
Start a 14-day free trial, no credit card. Open the pre-loaded sample bakery, scale a recipe, and print a bilingual label before lunch.
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