Cost every recipe, track back-of-house inventory and run multiple virtual brands from one kitchen on a single platform.
When several delivery-only brands share the same walk-in, prep line and purchase orders, your real margin lives in the recipe card, not the POS. NutraSoft ties costed recipes, ingredient inventory and prep planning together so you know the true plate cost of every menu item across every brand.
14-day free trial · no credit card required
The day-to-day realities NutraSoft is built to take off your plate.
Three or four virtual brands pull from the same pantry, so the POS shows revenue per brand but never the real ingredient cost behind each plate. Without a costed recipe per menu item, margin is a guess and price changes are blind.
Shared proteins, produce and dry goods move between brands and locations all day. Counts go stale, par levels slip, and short-shelf-life ingredients get buried until they spoil, quietly eating into margin nobody can trace.
Menus get reworked weekly and a new virtual brand can launch overnight, but the costing spreadsheet, the prep list and the purchase order all live in different places, so a swapped supplier or reformulated sauce never flows through to plate cost.
When several delivery-only brands share the same walk-in, prep line and purchase orders, your real margin lives in the recipe card, not the POS. NutraSoft ties costed recipes, ingredient inventory and prep planning together so you know the true plate cost of every menu item across every brand.
Every menu item gets a costed recipe with yield and loss, so you see cost per portion and target margin for each brand running out of the same kitchen, live as ingredient prices move.
Run shared ingredient inventory with FEFO and expiry tracking across all your virtual brands and locations, so the same case of chicken feeds every brand without double-counting or hidden spoilage.
Production planning turns the day's expected volume into prep quantities and ingredient pulls, so the line preps the right batch sizes and the walk-in is stocked before service, not mid-rush.
Build each menu item as a recipe with a full bill of materials, sub-recipes for sauces and bases, and yield and loss factors. NutraSoft calculates cost per portion and target margin and recosts automatically when an ingredient price changes, so you reprice from real numbers.
Track every ingredient across multiple locations with FEFO rotation, shelf-life and expiry dates, par levels and barcode counts. Shared stock is deducted as recipes are produced, so one back-of-house can feed many brands without inventory drift.
Production planning and scheduling turn forecast volume into prep batches, then purchasing and POs generate the orders to suppliers from those needs, so prep, counts and ordering all run off the same recipe and inventory data.
Recipes carry allergen data automatically, and you can generate allergen statements and FDA or CFIA nutrition labels for packaged and grab-and-go items. Lot and batch traceability records what went into each prep run for recall-readiness and food-safety logging.
Your 14-day trial opens on a sample ghost kitchen running two virtual brands out of one back-of-house: a costed burger recipe and a costed bowl recipe share the same proteins, produce and a sub-recipe sauce, with ingredient inventory and a day's prep plan already loaded.
Start Free TrialNutraSoft keeps the documentation regulators and auditors ask for ready at all times, so you can pass your next audit in minutes instead of days.
Purpose-built since 1998 for food & beverage — no generic-ERP customization tax.
Guided onboarding and a 14-day free trial get your team running fast.
Inventory, production, quality, sales and labeling share one source of truth.
Enterprise-grade traceability and compliance at a price small producers can afford.
Start a free 14-day trial, no credit card required. Open the pre-loaded multi-brand kitchen, cost a recipe and see the food-cost numbers your POS can't show you.
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