Trace every animal from the receiving pen to the final cut, capture true carcass yields, and keep CFIA and FSMA records audit-ready in one ERP.
NutraSoft links each live animal's intake to its carcass lot, its primal and sub-primal cuts, and every shipped box, so a single tag carries forward and backward through your whole operation. Built only for food and beverage businesses since 1998, it replaces the kill-sheets, scale printouts, and spreadsheets that break when an inspector or a recall comes knocking.
14-day free trial · no credit card required
The day-to-day realities NutraSoft is built to take off your plate.
One live animal becomes a carcass, then halves, primals, and dozens of cut boxes. When that chain lives on kill-sheets and scale tickets, a single recall means hand-tracing paper for hours and still not being sure which customers got which lot.
Without dressed-weight capture tied to live intake, you cannot see your true dressing percentage, drip and trim loss, or cut yields by species and grade. Margins erode on shrink and condemned product you never quantified.
Antemortem and postmortem records, HACCP logs, and lot history sit in binders, drives, and spreadsheets. Pulling one coherent, inspection-ready trace for a CFIA establishment review or an FSMA 204 request turns into a fire drill.
NutraSoft links each live animal's intake to its carcass lot, its primal and sub-primal cuts, and every shipped box, so a single tag carries forward and backward through your whole operation. Built only for food and beverage businesses since 1998, it replaces the kill-sheets, scale printouts, and spreadsheets that break when an inspector or a recall comes knocking.
Receive a live animal, assign it a carcass lot, and carry that identity through cutting, packing, and shipping so forward and backward traces resolve in seconds, not afternoons.
Capture dressed weights and cut outputs against live intake to see dressing percentage, loss, and per-cut yield by species and grade, then cost each carcass against what it actually produced.
HACCP, quality-control logs, and full lot history stay attached to the carcass lot, so CFIA establishment audits and FSMA 204 traceability requests are a report, not a scramble.
Backward and forward traceability links each live-animal intake to its carcass lot, primals, sub-primal cuts, ground product, and shipped orders. Recall a single carcass lot and instantly see every box and customer it touched.
Recipe and yield management captures dressing loss, trim, and cut breakdowns so you can compare dressed weight to live weight, track yield by species and grade, and run batch costing and margins on each carcass and primal.
Track variable-weight carcasses, primals, and cut boxes with FEFO, shelf-life and expiry control, multi-location storage, and barcodes, so cooler and freezer stock reflects real weights and real lots, not averages.
Log antemortem and postmortem checks, CCPs, and quality control against the carcass lot, with HACCP, SQF, and FSMA 204 records and food-safety documentation kept audit-ready for CFIA and FDA reviews.
Your 14-day trial loads with a pre-built beef carcass lot: a live animal received and tagged, dressed-weight captured, broken into primals and cut boxes, and shipped on a sample sales order, so you can follow one animal end to end without entering a thing.
Start Free TrialNutraSoft keeps the documentation regulators and auditors ask for ready at all times, so you can pass your next audit in minutes instead of days.
Purpose-built since 1998 for food & beverage — no generic-ERP customization tax.
Guided onboarding and a 14-day free trial get your team running fast.
Inventory, production, quality, sales and labeling share one source of truth.
Enterprise-grade traceability and compliance at a price small producers can afford.
Start a free 14-day trial, no credit card required, and follow a sample carcass from the receiving pen to the shipped cut. Bring your own species, grades, and cut specs whenever you are ready.
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