Track every lot, catch weight and cut yield from receiving to shipping in one ERP built for protein plants.
NutraSoft handles the realities of meat and seafood processing: variable catch weights, carcass-to-cut yields, species and harvest-date lots, and cold-chain expiry. When a recall hits, you trace forward and backward in minutes, not days.
14-day free trial · no credit card required
The day-to-day realities NutraSoft is built to take off your plate.
No two cases, carcasses or fish weigh the same, so fixed-unit ERPs misprice every receipt and shipment. You need variable-weight tracking that captures actual weight at receiving, breakdown and sale, with costing that follows the pound, not the piece.
Trim, bone, drip loss and portioning turn one input lot into many outputs at very different costs. Without yield-by-cut tracking, you can't see whether a primal program or a filleting line actually makes money.
Most fresh and frozen meat, poultry and seafood items fall under the FTL, so you must capture Critical Tracking Events and Key Data Elements. Paper logs and spreadsheets won't survive an FDA or CFIA records request or a real recall.
NutraSoft handles the realities of meat and seafood processing: variable catch weights, carcass-to-cut yields, species and harvest-date lots, and cold-chain expiry. When a recall hits, you trace forward and backward in minutes, not days.
Capture actual catch and carcass weights at receiving, breakdown and shipping, with lots tied to species, vessel, harvest or kill date and supplier.
See how each carcass, primal or whole fish breaks down into cuts and portions, with true cost and margin per output after trim, bone and drip loss.
Trace any lot backward to its supplier and forward to every customer and shipment, with FSMA 204 KDE/CTE records and mock-recall exercises on demand.
Record actual weights at each step instead of assuming a fixed case size. NutraSoft prices receiving, production and sales orders by real pounds or kilos, and barcode scanning keeps multi-location cold storage and freezers accurate.
Build breakdown recipes that turn one input lot into primals, cuts, fillets, trim and by-products. Batch costing rolls actual yield and loss into a per-cut cost and margin, so you know which programs pay off.
Every lot carries species, harvest or slaughter date, supplier and location. One-up/one-down traceability captures the Critical Tracking Events and Key Data Elements the FTL requires, and a full recall report builds in seconds.
Track shelf life, use-by and freeze dates on every lot. FEFO picking, expiry alerts and multi-location warehouse management move the oldest qualifying stock first across coolers, freezers and plants.
Your 14-day trial loads with a sample whole-salmon receiving lot, a filleting breakdown recipe and an open wholesale order, so you can run the protein workflow end to end before entering any of your own data.
Start Free TrialNutraSoft keeps the documentation regulators and auditors ask for ready at all times, so you can pass your next audit in minutes instead of days.
Purpose-built since 1998 for food & beverage — no generic-ERP customization tax.
Guided onboarding and a 14-day free trial get your team running fast.
Inventory, production, quality, sales and labeling share one source of truth.
Enterprise-grade traceability and compliance at a price small producers can afford.
Try NutraSoft free for 14 days, no credit card. Open the sample seafood plant, run a breakdown and a mock recall, then load your own lots when you're ready.
Explore NutraSoft for related industries:
