Track every lot, weighed catch-weight piece and cut yield from receiving to shipping in one ERP built for protein plants.
NutraSoft handles the realities of meat and seafood processing: weighed catch-weight output, carcass-to-cut yields and by-products, lot-level expiry and location, and cold-chain dating. When a recall hits, you trace forward and backward in minutes, not days.
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The day-to-day realities NutraSoft is built to take off your plate.
No two cases, carcasses or fish weigh the same, so fixed-unit ERPs misprice every receipt and shipment. You need variable-weight tracking that captures actual weight at receiving, breakdown and sale, with costing that follows the pound, not the piece.
Trim, bone, drip loss and portioning turn one input lot into many outputs at very different costs. Without yield-by-cut tracking, you can't see whether a primal program or a filleting line actually makes money.
Most fresh and frozen meat, poultry and seafood items fall under the FTL, so you must capture Critical Tracking Events and Key Data Elements. Paper logs and spreadsheets won't survive an FDA or CFIA records request or a real recall.
NutraSoft handles the realities of meat and seafood processing: weighed catch-weight output, carcass-to-cut yields and by-products, lot-level expiry and location, and cold-chain dating. When a recall hits, you trace forward and backward in minutes, not days.
Weigh each cut or fillet off a connected scale at the end of the run. Every piece gets a GS1-128 label with its weight, lot and best-before date, and the run closes on the total weight.
Break a carcass, primal or whole fish down into a main cut plus by-products, each with its own lot, and see the batch's real cost after trim and scrap.
Trace any lot backward to its supplier and forward to every customer and shipment, with lot, date and quantity on every movement and mock recalls on the Enterprise plan.
Weigh variable-weight output piece by piece from a connected scale, and pack pieces into boxes with GS1-128 labels carrying weight, lot and best-before. Lots, expiry dates and bins keep multi-location cold storage and freezers accurate.
Build breakdown recipes that turn one input lot into a main cut plus fillets, trim and by-products, each closed into its own lot. Batch costing uses what the run actually consumed and scrapped, and credits by-products, so you know which programs pay off.
Every lot carries its number, expiry, location and the supplier or production run it came from. One-up/one-down traceability records each receiving, production and shipping step for FSMA 204, and a full trace report builds in seconds.
Track shelf life and expiry on every lot. FEFO lot suggestions, expiring-stock flags and multi-location warehouse management move the oldest qualifying stock first across coolers, freezers and plants.
Your 14-day trial can load a sample seafood plant in one click: an Atlantic salmon lot, a fillet recipe that turns 200 g of salmon into a 180 g portion, shrimp stock and a steakhouse customer, so you can run the workflow end to end.
Start Free TrialNutraSoft keeps the documentation regulators and auditors ask for ready at all times, so you can pass your next audit in minutes instead of days.
Purpose-built for food & beverage — no generic-ERP customization tax.
Guided onboarding and a 14-day free trial get your team running fast.
Inventory, production, quality, sales and labeling share one source of truth.
NutraSoft scales with your business, so you won't need a new system as you grow.
Try NutraSoft free for 14 days, no credit card. Load the sample seafood plant, run a breakdown and a mock recall, then load your own lots when you're ready.
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